
But the unpleasant part of cooking with garlic is peeling those tricky papery skins off the cloves. Luckily, there is an easy trick that takes all the hard work and frustration out of peeling garlic. And, even more fortuitously, I know it.
Here's what you do:
Lay the garlic clove on a cutting board. Place the side of a large knife on top of it, and, using the palm of your hand, whack down on top of it (really give it a good whack- it's better than therapy). The clove will crunch a little, but the skin will miraculously separate from the garlic flesh, making it a snap to remove. So get cooking with garlic!
Now, does any one know any good ways to test if your houseguest is a zombie?
No comments:
Post a Comment