
What you need:
3/4 cup all-purpose flour (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not the quick-cooking kind)
1/4 teaspoon cinnamon (optional- goes well with apples)
1/3 cup sliced almonds (optional)
About 3 lbs of fruit, sliced and pitted
What to do:
1. Combine the flour, sugars, salt and cinnamon (if using), in a medium bowl. Add the butter and use a pastry mixer or two table knives to cut the ingredients together. Add the oats (and almonds, if applicable) and use your fingers to form into moist clumps. Place bowl in freezer until ready to use (up to 3 days, or so).
2. Preheat the oven to 375. Slice up whatever fruits you are using and place them in the bottom of a baking dish. Top generously with the topping. Bake until fruit mixture is bubbly and topping is crisp and golden brown, 45-60.
3. Top with vanilla ice cream (or try the Haagen Dazs Honey flavor), and enjoy the sweet taste of summer.
No comments:
Post a Comment