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Beets are wonderful in salads, as a side-dish, baked and salted like homefries- you name it. The easiest way to cook beets is to boil them for 30-40 minutes, or until you can easily poke them with a paring knife. For an added flavor-kick, throw some orange peels in the water with them as they boil. Once they are cooked, let them cool for a few moments and then the skin should peel off easily (you may want to wear gloves while you peel 'em, or it won't just be your little finger that's pinky- harhar).
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Beet Sandwich
1 cooked beet, peeled and sliced into rounds
1 handful arugula or watercress (or mesclun greens)
2 tablespoons herbed goat cheese
2 slices sourdough or farm bread, toasted
Spread the goat cheese on both pieces of bread. Place the beets and greens inside. Enjoy.
A final (somewhat delicate) note on beets, important to know if you have never eaten them: they may cause your pee to be a little red the next day. Don't worry- you aren't dying (at least not of that). In the immortal words of the King of Pop, "Just Beet It".
beet photo: Purdue, sandwich photo: Martha Stewart Radio Blog
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