The Perfect Blend

New York City is both the best and worst place to live if you are a food lover. On the one hand, there are an endless number of incredible restaurants and gourmet shops, plenty of people to enjoy them with, and even the most obscure ingredients can be found all year round. On the other hand, if you want to use those ingredients, chances are you will be doing so in a kitchen the size of breadbox. Wait, a shoebox. No, a matchbox. 
Because I suffer from tinykitchenitis myself,  I am always on the hunt for kitchen tools that work well for a lot of purposes and don't take up too much space (I love you, citrus juicer, but you have six parts, take up a whole shelf and only do one thing). That's why I have a special (very compact) place in my heart and kitchen cabinet - same thing, really-  for my stick blender. I have the Kitchenaid KHB300 model, $89 at Amazon.com, but there are other good ones out there for as little as $20.
This little sucker has essentially replaced my blender, Cuisinart and hand mixer, and takes up less space than any of them. It's basically the Optimus Prime of kitchen appliances...in that it's a transformer (get it?) The blender blade can do anything a traditional blender can do, only it does it right in the pot/bowl/pitcher, so you end up with fewer dishes. Pureeing a huge batch of soup is a messy pain with a normal blender, but oh-so-easy with a stick blender. Pop on the food processing attachment and you can chop onions in a few seconds, without any mess. Need to whip up some mirangues for dessert? Pop on the whisk attachment and boom, you're in business. Then, the attachments go right into the dishwasher to clean, and then stow away in no space when you're done.  If it sounds like I am doing an infomercial, it's because I actually feel like I am in an infomercial when I'm cooking with this thing.
So much functionality packed into such a tiny package... kind of like my kitchen.