Peppermint Dark Chocolate Fudge
What You Need:
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 (14 ounce) can sweetened condensed milk
Pinch salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy (roughly 3 candy canes)
What You Do:
In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in peppermint extract.
Spread evenly into waxed or parchment paper-lined 8-or 9-inch baking pan with a spatula.
To break up candy canes, place them in a ziplock bag, and bang with a rolling pin or frying pan.
Sprinkle with peppermint candy. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator for up to two weeks.
5 comments:
Very delicious
I made this fudge, but primarily milk chocolate... soo good! Thank you!
Yes, Stef! You should definitely feel free to adjust the semi-sweet/milk ratio to your own taste. Personally, when it comes to chocolate, I lean toward the dark side. Less so when it comes to Star Wars.
Oh my goodness--that looks DELICIOUS! I am so sad I didn't find this until after Christmas. Because now all I want to is to give everyone I know peppermint fudge so I can have an excuse to make/eat a bunch myself.
Mmmmm.
I'm giving this a try!
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